Ok, so I know I could have probably taken a better picture of the pesto for you all, but really, I'm pesto-ed out and can't bear to put it on another dish. But I did want to share the recipe with you, and a visual always helps. Figures I never thought to take a picture of it on our Gnocchi, tortellini, or in the calzones...
This is super quick and easy, and tastes amazing! It uses a lot of basil though. I think I used 5 full plants from my garden to make just the one batch.
What you need:
2 C Fresh Basil
3/4 C Olive Oil
1/4 C Walnuts
1/2 C Parmesan Cheese
2 cloves Garlic
Salt & Pepper to taste
3/4 C Olive Oil
1/4 C Walnuts
1/2 C Parmesan Cheese
2 cloves Garlic
Salt & Pepper to taste
1) Combine ingredients in blender and blend - that's it!
Take Care!
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