With Thanksgiving just around the corner. In three days to be exact, yikes! I thought it would be a good time to share one of our favorite (as well as easiest) side dishes. This will definitely be on the table on Thursday.
Oven Roasted Veggies
1 Acorn Squash, seeded and cubed (we leave the skin on)
1 Butternut Squash, seeded and cubed (peel the skin off)
3 Carrots cubed and then cut in half
2 Potatoes Cubed (skin on)
1 Onion Sliced
1 tsp Minced Garlic
2 Tbsp Olive Oil
Sea salt and Pepper to taste
1) Put all of the veggies in a large bowl and drizzle olive oil over the top. Add the garlic and salt and pepper and stir a few times to make sure the veggies are evenly coated.
2) You can leave these in the bowl in the fridge to marinate for a few hours if you want the onion and garlic flavors to be more prominent. Otherwise, line a large baking sheet with parchment paper and spread the veggie mix evenly over the surface, making sure it's in one layer.
3) Bake at 400 degrees for 35-40 minutes, or until the veggies are lightly browned and tender.
That's it!
Try it, you'll be amazed how good it tastes! I'm pretty sure I could live off this side dish alone. Well, maybe...
Have a great day!
Oven Roasted Veggies
1 Acorn Squash, seeded and cubed (we leave the skin on)
1 Butternut Squash, seeded and cubed (peel the skin off)
3 Carrots cubed and then cut in half
2 Potatoes Cubed (skin on)
1 Onion Sliced
1 tsp Minced Garlic
2 Tbsp Olive Oil
Sea salt and Pepper to taste
1) Put all of the veggies in a large bowl and drizzle olive oil over the top. Add the garlic and salt and pepper and stir a few times to make sure the veggies are evenly coated.
2) You can leave these in the bowl in the fridge to marinate for a few hours if you want the onion and garlic flavors to be more prominent. Otherwise, line a large baking sheet with parchment paper and spread the veggie mix evenly over the surface, making sure it's in one layer.
3) Bake at 400 degrees for 35-40 minutes, or until the veggies are lightly browned and tender.
That's it!
Try it, you'll be amazed how good it tastes! I'm pretty sure I could live off this side dish alone. Well, maybe...
Have a great day!
-Lisa
No comments:
Post a Comment