Homemade Soft Tortilla Shells

Welcome Back!

I wanted to write about one more recipe before returning to more creative posts (I have lot's to share in that department!). This is one of our favorites. It's really simple. In fact, had I known earlier just how simple these were to make, I would have started this years ago. For less than a dollar you get 8 - 10 large soft shells. We use these for tacos, sandwich wraps, banana roll-ups, and even to make our own tortilla chips. Click here for the original recipe.

What you need:

3 C Whole Wheat Flour

1 C Water

1/4 C Melted Coconut Oil (or preferred cooking oil, such as olive)

1/4 tsp Baking powder

1 tsp Salt

1) Combine dry ingredients, then add the wet and mix until it forms a slightly sticky dough.

2) Mold into 8 - 10 balls and let sit for 10 minutes.

3. On a floured surface, roll out into tortilla shape and grill on a warm skillet for 1-2 minutes on each side, or until done. Be careful not to let them get brown, or they won't be as pliable.

I like to double up this recipe and freeze half.

Take care everyone!

~Lisa