Welcome Back!
A few weeks ago, I posted our pizza dough recipe. So I figured you would probably need some sauce to put on it. This is our all time favorite pizza sauce! Try it and let me know what you think.
What you need:
1 can tomato paste (6 oz)
6 oz warm water (just fill up the empty can)
3 tbsp grated parmesan cheese
1 tsp minced garlic
1 tbsp honey
1 tsp anchovy paste (adds lots of Vitamin D)
3/4 tsp onion powder
1/4 tsp dried oregano
1/4 tsp dried marjoram
1/4 tsp dried basil
1/4 tsp black pepper
1/8 tsp cayenne pepper
1/8 tsp salt
1) Mix together tomato paste and water until it has a smooth consistency, then add everything else.
2) Cover and let sit in the refrigerator for at least an hour to let the flavors blend.
This will provide enough sauce for up to two large pizza's depending on how much you use. I like to double the recipe and freeze pre-portioned sizes to go with our frozen dough.
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