Wednesday, April 27

The Best Blueberry Lemonade Recipe

At least once a week, I find myself in the kitchen mixing up something new. It usually involves soon to expire something or another. I'll be honest, most of my kitchen experimentation turns out to be a flop. My family is so good about it though and continues to try my "new recipes" in hopes the next one will actually taste good. Really, it makes me love them even more.

So, that being said, my youngest took the first taste test and declared it amazing and then asked to eat the mushed up blueberries. Ha! Fair enough. When my older two came home from school, they were all over it and insisted I needed to patent the recipe. Wow, huh? So even though lemonade is pretty hard to mess up, I'll take this one as a win in my book and go out on a limb and call it the best blueberry lemonade recipe. It's super easy to make, only takes a couple minutes, tastes amazing and in our case is almost completely organic.

Try it out and let me know what you think!

What you need:
Quart size mason jar (or other container of that size)
Small Pot
Fork or Spoon
Mesh Strainer
1/4 Cup Sugar (sub Honey and cut amount in half - or use stevia to taste to make it sugar free)
1/2 Cup Lemon Juice
1/2 Cup Frozen Blueberries
1 Cup Warm Filtered Water
1 3/4 Cold Filtered Water

1. Warm up your 1 cup of water in the pot on the stove. Dissolve sugar completely in the warm water.

2. Once the sugar has dissolved, add the lemon juice, stir, then add the cold water and stir again. Taste test at this point to see if it is tart enough to your liking or the sweetness needs to be adjusted.

3. Add frozen blueberries to your mixture and allow to sit for a few minutes until they thaw completely.

4. Using spoon or fork, mash the blueberries up against the side of the pot. Once the have all been smashed, stir again and let sit for at least 10 minutes in the fridge to let the flavors blend.

5. Place the mesh strainer on top of the quart sized container and pour the liquid from the pot into the container. All of the blueberry pieces should be caught in the strainer. Discard (or eat - they taste good).

That's it! It's sounds more complicated than it really is.

Don't want to miss a post? Sign up with your email and get them delivered to you.

Take care!

1 comment:

  1. I will try your recipe for sure. Thanks for sharing! 😊