We came home with 20 pounds of strawberries, which allowed me an entire eight quarts of berries to play with. I have a large freezer that allows me to bake/cook in large batches and freeze what is not eaten right away. Which in turn frees up a lot of time, saves me money and is stress-free. In fact, I have an entire post to share all about freezing. It's part of the Eating Well On A Budget Series (click the link if you want to read parts 1-3).
I thought I would share some pictures of my little helpers...
What are some of your favorite strawberry recipes?
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