photo creditHappy Fat Tuesday everyone! We don't do much over here for Mardi Gras, but I do try to bake a king cake for desert. A traditional king cake has a small plastic baby baked inside of it (which, because of my small children, I leave out).
Last year I made a super simple and quick, however very non-authentic cake. It takes about 30 minutes to make. You can see it here.
Tonight I'm going to try and make a more authentic cake using this recipe. I'll color the sugar in the same way as last year.
Do you celebrate Mardi Gras? Please share what you do.
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